Tuesday, January 22, 2013

Tortilla Soup Bar

Soup Base:

Lg Campbells tomato juice - 2 quarts
1 quart water
Chicken bullion - enough for 2 quarts liquid
2-4 Tbl Chili Powder
1/8 cup sugar

Boil til reduced by half.  Pour over toppings of choice

Pick and choose your favorite toppings, put into your bowl and cover with Hot soup base. Enjoy!

Suggested toppings:
Onions
Green onions
tomatoes
avocado
corn
cilantro
black beans
chicken
cheese
red peppers
green peppers


Fry sliced up corn tortillas to add to the soup.  Sour cream to top if desired


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