Our family loves roasted garlic. It is delicious in so many things. This page shows photos of the easiest way we have found to roast garlic:
http://simplyrecipes.com/recipes/roasted_garlic/
Also, I've found that I often use citrus juice in a recipe but not the zest or vice versa. You can zest citrus fruits and juice them at the same time, then freeze the zest or the juice in ice cube trays to use later.
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