Roasted Vegetable Stir Fry

Here's a great way to use vegetables. It's easy and brings out the wonderful flavors of the vegetables.

Ingredients:

1 Pound Vegetables, cut into bite size (Zucchini, Squash, Peas in Pods, Carrots, Celery, Asparagus, Broccoli, Cauliflower, Onions, etc.)

1 1/2 Tablespoons Olive oil

1/2 teaspoon Salt

1/4 teaspoon Pepper

Instructions:

Mix all ingredients together in pan. Cook at 450°F for 30 minutes. Serve with rice.