Three-Day Cabbage Salad

1 head cabbage
1 green pepper
1 carrot
1 medium onion
1/4 c. honey
3/4 c. safflower oil (or other mild flavor oil)
1 c. apple cider vinegar
1 1/2 tsp. salt
1 tsp. celery seed

Shred the cabbage and grate the carrot. Chop the pepper and onion. Toss all in a bowl.
In a small saucepan combine the honey, oil, vinegar, salt and celery seed. Bring to a boil, then immediately pour over vegetables. Allow the salad to cool slightly, tossing a few times. Place in covered container and refrigerate for at least 3 days before serving. Will last at least 1 week, maybe more!

*This is a great alternative to a traditional cole slaw and healthier. My family (who most of them are NOT cole slaw fans) loved this!